Best Puto Seco (Puto Seko) Recipe

Puto Seco (Puto Seko)

Best Puto Seco (Puto Seko) Recipe

Puto Seco (Puto Seko) is one of the Filipino delicates that is crunchy and powdery. Its sweetness and texture makes puto seco (puto seko) so irresistible.

Let me know what you think about this recipe and any modifications you made.

 

Puto Seco (Puto Seko)
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Best Puto Seco (Puto Seko) Recipe
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
Course: Appetizer & Snacks, Desserts
Cuisine: Filipino
Ingredients
  • 2 cups All Purpose Flour
  • 2 cups Cornstarch
  • 1 cup Powdered Milk Skim Milk
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Butter
  • 2 Egg
Instructions
  1. Preheat oven to 375°F
  2. Grab a cooking sheet and place a wax papper
  3. Mix all the ingredients (All Purpose Flour, Cornstarch, Powdered Milk, Sugar, Baking Powder, Salt Butter, Egg)
  4. Form a circle and flatten it and place in the cooking sheet one at a time
  5. Bake at 375°F for 15 minutes
  6. Let it cool completely

WATCH HOW TO MAKE THE BEST PUTO SECO (PUTO SEKO) RECIPE

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