Best Puto Seco (Puto Seko) Recipe

Puto Seco (Puto Seko) is one of the Filipino delicates that is crunchy and powdery. Its sweetness and texture makes puto seco (puto seko) so irresistible.

Let me know what you think about this recipe and any modifications you made.

Print

Best Puto Seco (Puto Seko) Recipe

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

 

Course: Appetizer & Snacks, Desserts

Cuisine: Filipino

Ingredients

• 2 cups All Purpose Flour
• 2 cups Cornstarch
• 1 cup Powdered Milk Skim Milk
• 3/4 cup Sugar
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Butter
• 2 Egg

Instructions

1. Preheat oven to 375°F
2. Grab a cooking sheet and place a wax papper
3. Mix all the ingredients (All Purpose Flour, Cornstarch, Powdered Milk, Sugar, Baking Powder, Salt Butter, Egg)
4. Form a circle and flatten it and place in the cooking sheet one at a time
5. Bake at 375°F for 15 minutes
6. Let it cool completely