Easy Delicious Tikoy Recipe

Easy Delicious Tikoy Recipe

Easy Delicious Tikoy Recipe

 

Tikoy or (Nian Gao) is a popular sweet food in Philippines, China, Taiwan, Singapore and Hong Kong during Chinese New year. This sweet was initially came from China and now was adapted by Filipinos as we also celebrate Chinese New year. There are variety of Tikoy flavours in the Philippines like white sugar, brown sugar, vanilla, ube, pandan and many more. My favourite flavour is the brown sugar because brown sugar gives different aroma and it is not too sweet.

 

Let me know what you think about this recipe and any modifications you made.

 

Easy Delicious Tikoy Recipe
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Easy Delicious Tikoy Recipe
Prep Time
20 mins
Cook Time
1 hrs 30 mins
Total Time
1 hrs 50 mins
 
Course: Appetizer & Snacks, Desserts
Cuisine: Chinese, Filipino
Ingredients
  • 2 cups Water
  • 3/4 cup Brown Sugar
  • 1 Tsp Vanilla Extract
  • 1 + 1 Tbsp + Tsp Oil
  • 3 3/4 cup Glutinous Rice Flour
  • 1 Egg
Instructions
  1. Mix water, brown sugar, vanilla extract, 1 tbsp oil and glutinous rice flour. Make sure all the ingredients are mixed well.
  2. Grab a baking pan and baste it with the remaining of 1tsp of oil
  3. Pour the tikoy mixture
  4. Steam for 1 hour
  5. Let it cool completely
  6. Slice the tikoy into 1/2 inch thick and dip in egg
  7. Pan fry both side until egg is full cook

WATCH HOW TO MAKE TIKOY

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