11 Mar Sweet and Spicy Edamame
Sweet and Spicy Edamame is a great choice to serve as appetizer in any occasion. It is easy to prepare and everyone will enjoy it’s irresistible flavour.
I always love edamame when I go to an all you can eat sushi restaurant and usually cooked and seasoned with salt. This is a must try recipe and I will guarantee that you will love it.
- 2 cups frozen edamame
- 2 tablespoons Light Soy Sauce
- 2 teaspoons sesame oil
- 1 tablespoon sweet chile sauce
- 1 teaspon sriracha
Microwave the frozen edamame for 3 minutes
Mix light soy sauce, sesame oil, sweet chile sauce and sriracha sauce
Add the edamame and coat evenly. Serve and enjoy.