14 Mar Sticky Rice Cake Biko Recipe
Sticky rice cake or biko is one of my favourite Filipino delicacy where the glutinous rice is cooked with coconut milk and topped with crunchy topping.
Sticky Rice Cake Biko
Servings: 8 people
- 4 cups glutinous rice flour
- 6 cups coconut milk
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/4 cup coconut flakes
Soak glutinous rice flour with water and soak overnight.
Preheat oven to 350 degrees F
Cook soaked rice over medium heat with 5 cups of coconut milk and white sugar. Gradually add water until rice is fully cooked. Pour into a baking pan.
On the other saucepan, add brown sugar, 1 cup of coconut milk and brown sugar. Bring to boil and wait until the mixture thickens. Pour the mixture over rice
Bake for 30 minutes
Cool completely and cut into squares.