16 Mar Egg Stuffed Meatloaf
Egg stuffed meatloaf is a perfect way to add a twist in your classic meatloaf recipe. It is so delicious and packed with protein.
Egg Stuffed Meatloaf
Prep Time
15 mins
Cook Time
1 hrs
Total Time
1 hrs 15 mins
Servings: 8 people
Ingredients
- 2 pounds ground pork
- 2 eggs
- 2 cups breadcrumbs
- 1 onion diced
- 1 carrots diced
- 2 bell peppers diced
- 1/4 cup relish
- 2 tablespoons soy sauce
- 1 tablespoon tabasco
- salt and pepper
- 2 cups cheese
- 3 hard boiled eggs
Instructions
-
Preheat oven at 350 degrees F
-
Combine ground pork, eggs, breadcrumbs, onions, carrots, bell peppers, relish, soy sauce, tabasco, salt, pepper and cheese. Mix well
-
Fill half of the 5x9" pan with ground pork, add the hard-boiled eggs and add more ground pork and form into a loaf
-
Bake for 60 minutes or until it is fully cooked
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