20 Apr Easy Cinnamon Roll
Easy Cinnamon Roll Recipe
Prep Time
1 hrs
Cook Time
12 mins
Total Time
1 hrs 12 mins
Servings: 12 people
Ingredients
Dough
- 3 1/4 cups All Purpose Flour
- 1/4 cup Sugar
- 2 teaspoons yeast
- 1/2 teaspoon Salt
- 1/4 cup Water
- 1/4 cup Butter melted
- 1 Egg
- 3/4 cup milk
Filling
- 1 cup Brown Sugar
- 1/2 cup Butter softened
- 1 tablespoon cinnamon powder
Instructions
-
Preheat oven at 350 F
-
Combine 2 1/4 cups of flour, sugar, yeast and salt.
-
Slowly add water, butter and egg. Let it mix for 2 minutes then slowly add the remaining flour 1/2 cup at a time. When all the ingredients are mix together, let it rise until it doubled in size , about 30 minutes.
-
While waiting for the dough to rise, mix 1 cup of brown sugar, butter and cinnamon powder to make the filling.
-
Roll out the dough into a 12x9 rectangle. Spread the filling over. Roll up dough. Cut the dough into 12 equal size and place in a 12x9 baking pan. Cover and let it rise doubled, about 30 minutes.
-
Bake for 12 minutes.
No Comments