Easy Cinnamon Roll

Cinnamon Roll

Easy Cinnamon Roll

Cinnamon Roll
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Easy Cinnamon Roll Recipe
Prep Time
1 hrs
Cook Time
12 mins
Total Time
1 hrs 12 mins
 
Servings: 12 people
Ingredients
Dough
  • 3 1/4 cups All Purpose Flour
  • 1/4 cup Sugar
  • 2 teaspoons yeast
  • 1/2 teaspoon Salt
  • 1/4 cup Water
  • 1/4 cup Butter melted
  • 1 Egg
  • 3/4 cup milk
Filling
  • 1 cup Brown Sugar
  • 1/2 cup Butter softened
  • 1 tablespoon cinnamon powder
Instructions
  1. Preheat oven at 350 F
  2. Combine 2 1/4 cups of flour, sugar, yeast and salt.
  3. Slowly add water, butter and egg. Let it mix for 2 minutes then slowly add the remaining flour 1/2 cup at a time. When all the ingredients are mix together, let it rise until it doubled in size , about 30 minutes.
  4. While waiting for the dough to rise, mix 1 cup of brown sugar, butter and cinnamon powder to make the filling.
  5. Roll out the dough into a 12x9 rectangle. Spread the filling over. Roll up dough. Cut the dough into 12 equal size and place in a 12x9 baking pan. Cover and let it rise doubled, about 30 minutes.
  6. Bake for 12 minutes.

WATCH HOW TO MAKE EASY CINNAMON ROLL

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