
20 Jun Low Carb Cheesecake

Low Carb Cheesecake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hrs
Servings: 9 pieces
Ingredients
- 1/2 cup almond flour
- 1 1/4 tbsp butter
- 8 oz cream cheese
- 4 tsp stevia
- 1/4 tsp vanilla extract
- 1 egg
Instructions
-
Preheat oven at 325 degrees F
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Combine almond flour and butter and press onto silicone cupcake cup.
-
With a mixer, beat cream cheese, stevia, vanilla and eggs. Mix until all ingredients are well blended. Pour over crust.
-
Bake for 50 minutes and let it completely cool. Refrigerate for 4 hours.
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