Low Carb Coconut Chicken Finger

Low Carb Coconut Chicken Finger

Low Carb Coconut Chicken Finger

Low Carb Coconut Chicken Finger
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Low Carb Coconut Chicken Finger
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Servings: 1 people
Ingredients
  • 1 cup Parmesan cheese
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasonings
  • 2 eggs
  • 1 chicken breast
  • 1 cup unsweetened shredded coconut
Instructions
  1. Preheat oven at 350 F.
  2. Combine parmesan cheese, pepper, paprika and italian seasonings and mix well.
  3. Cut the chicken breast in strips.
  4. Dip the chicken breast in egg and do a first coat of the parmesan mixture. Dip the chicken breast in egg and do a second coat in shredded coconut.
  5. Place the coated chicken strips in a baking pan and bake for 40 minutes.

WATCH HOW TO MAKE LOW CARB KETO COCONUT CHICKEN FINGER

2 Comments
  • Martin
    Posted at 19:21h, 30 June Reply

    These look great. Do you think the cooking part would work on the BBQ?

    • Cook with Major
      Posted at 00:47h, 07 July Reply

      Didn’t get a chance to try but let me know the result!

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