
17 Aug Low Carb Keto Greek Salad Omelette (2g net carb)

Low Carb Keto Greek Salad Omelette
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 people
Ingredients
- 2 tablespoons Butter
- 1 Red Onion
- 3 Tomatoes
- 1 cup parsley
- 100 gram feta cheese
- 10 eggs
Instructions
-
Preheat oven at 350F
-
In a small pan, melt butter and add onion until translucent. Add parsley and tomatoes and cook for 2 minutes until tomatoes begin to soften.
-
In a glass baking pan, beat 10 eggs and add the vegetables. Scatter the feta cheese on top and bake it for 25 minutes or until the eggs are fully cooked.
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