
25 Aug Low Carb Keto Coconut Cream Cheese Cookie (1g net carb)

Low Carb Keto Coconut Cream Cheese Cookie
Prep Time
4 hr
Cook Time
10 mins
Total Time
4 hr 10 mins
Servings: 30 cookies
Ingredients
- 1/2 cup cream cheese softened
- 1 tablespoon stevia
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup unsalted butter melted
- 2 cups almond flour
- 1/2 cup coconut flour
Instructions
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Beat cream cheese, stevia, egg, vanilla extract and butter until smooth.
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Add almond flour and coconut flour until everything is mix properly.
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Chill for 4 hours
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Preheat oven at 350F
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Remove the cookie batter from the refrigerator and flatten to desired thickness. Cut the cookie to any size and place it on a baking pan.
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Bake for 10 minutes or until the cookie is slightly brown.
Recipe Notes

- It is easier to put the batter in a bowl with cling wrap or parchment paper
- Please use melted butter. I made a mistake for using softened butter and it is harder to mix the butter well
- Feel free to put the batter in the freezer for 1 hour
- Bake the cookie depending on your oven's temperature. The first time I did it, I burned my cookies. So watch out!
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