
29 Aug Low Carb Keto Coconut Zucchini Fries (2g net carb)

Low Carb Keto Coconut Zucchini Fries
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 people
Ingredients
- 2 eggs
- 2-3 zucchini
Breadcrumbs Mixture
- 2 cups shredded coconut
- 1/2 cup parmesan cheese
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon italian seasonings
Instructions
-
Preheat oven at 425 F
-
Cut the zucchinis into strips
-
Combine shredded coconut, parmesan cheese, paprika, garlic powder, and italian seasosings. Mix well.
-
Dip zucchini strips into egg then into breadcrumbs mixture and transfer to a baking pan
-
Bake for 30 minutes until golden brown and crispy.
Recipe Notes

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