Low Carb Keto Tiramisu

Low Carb Keto Tiramisu

Low Carb Keto Tiramisu

5 from 1 vote
Low Carb Keto Tiramisu
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Low Carb Keto Tiramisu
Prep Time
20 mins
Total Time
20 mins
 
Servings: 8 slices
Ingredients
  • 1 tablespoon(s) Water
  • 1 teaspoon(s) gelatin powder
  • 6 egg yolks
  • 2 tablespoon(s) stevia
  • 8 ounce(s) mascarpone cheese
  • 1 3/4 cup(s) heavy cream
  • 8 slices low carb bread https://cookwithmajor.com/2017/05/02/low-carb-bread-keto-bread/
  • 1/4 cup(s) coffee
Instructions
  1. Grab a small bowl and combine the the water and gelatin powder and let it bloom for couple of minutes.
  2. In a double boiler, add egg yolks and stevia and cook until the mixture reaches 140F - 150F. Add the mascarpone cheese and gelatin and let it cool until it reaches room temperature.
  3. In a mixing bowl, add the heavy cream and beat until stiff peak. Add the mascarpone mixture.
  4. Dip the low carb bread in the coffee and place in a 9x3 baking pan. Add the mascarpone mixture and continue until reaches 2 layers.
  5. Refrigerate at least 4 hours.
Recipe Notes
Low Carb Keto Tiramisu NutritionLabel

WATCH HOW TO MAKE LOW CARB KETO TIRAMISU

1 Comment
  • Larisa Andrianov
    Posted at 14:19h, 15 June Reply

    Гениально!

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