
26 Oct Low Carb Keto Chocolate Japanese Cheesecake

Low Carb Keto Chocolate Japanese Cheesecake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hrs 5 mins
Servings: 16 slices
Ingredients
- 250 gram(s) dark chocolate chips or bar
- 250 gram(s) cream cheese softened
- 6 egg yolks
- 6 egg whites
Instructions
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Preheat oven at 350F.
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Over a double boiler, melt the dark chocolate until it is melted.
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Add the cream cheese and melt it together with the chocolate. Mix well.
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Let the chocolate too cool until warm and slowly add the egg yolks. One at a time.
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Beat the egg white until stiff peak. Add the egg white into the yolk mixture in 3 batches and make sure everything is incorporated properly.
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Grease a 8x3 round pan and pour the batter mixture. Bake for 50 minutes or until it is fully cooked. Use toothpick to test.
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Serve hot or serve cold. Enjoy!
Christine
Posted at 14:49h, 30 OctoberHi Major,
So no sweetener in this at all?
Thanks for your recipe.
Cook with Major
Posted at 17:29h, 30 OctoberFeel free to add sweetener according to your taste. I like dark chocolate so it is perfect for me. 🙂
Deven
Posted at 18:52h, 04 NovemberHi. Do have a recipe for the traditional Japanese cheesecake? Thanks!!
Cook with Major
Posted at 19:43h, 06 NovemberHi,
Yes! Please shoot me your email and I can share it to you.
Thanks,
Cookwithmajor
Sara Greene
Posted at 14:54h, 24 DecemberCan I substitute cocoa powder with the chocolate chips?
Jessica chen
Posted at 18:18h, 03 MarchDo you mind to share your traditional Japanese cheesecake recipe with me? I like to make that for my son’s 18th birthday. I’ve already made some of recipes that I found on YouTube, but they didn’t taste quite right right. Thank you.