Low Carb Keto Chocolate Japanese Cheesecake

Low Carb Keto Chocolate Japanese Cheesecake

26 Oct Low Carb Keto Chocolate Japanese Cheesecake

Posted at 02:18h in Low Carb / Keto by
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5 from 2 votes
Low Carb Keto Chocolate Japanese Cheesecake
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Low Carb Keto Chocolate Japanese Cheesecake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hrs 5 mins
 
Servings: 16 slices
Ingredients
  • 250 gram(s) dark chocolate chips or bar
  • 250 gram(s) cream cheese softened
  • 6 egg yolks
  • 6 egg whites
Instructions

  1. Preheat oven at 350F.

  2. Over a double boiler, melt the dark chocolate until it is melted.

  3. Add the cream cheese and melt it together with the chocolate. Mix well. 

  4. Let the chocolate too cool until warm and slowly add the egg yolks. One at a time.

  5. Beat the egg white until stiff peak. Add the egg white into the yolk mixture in 3 batches and make sure everything is incorporated properly. 

  6. Grease a 8x3 round pan and pour the batter mixture. Bake for 50 minutes or until it is fully cooked. Use toothpick to test.

  7. Serve hot or serve cold. Enjoy!

Recipe Notes

WATCH HOW TO MAKE LOW CARB KETO ONE POT CHICKEN DINNER

6 Comments
  • Christine
    Posted at 14:49h, 30 October Reply

    Hi Major,

    So no sweetener in this at all?

    Thanks for your recipe.

    • Cook with Major
      Posted at 17:29h, 30 October Reply

      Feel free to add sweetener according to your taste. I like dark chocolate so it is perfect for me. 🙂

  • Deven
    Posted at 18:52h, 04 November Reply

    Hi. Do have a recipe for the traditional Japanese cheesecake? Thanks!!

    • Cook with Major
      Posted at 19:43h, 06 November Reply

      Hi,

      Yes! Please shoot me your email and I can share it to you.

      Thanks,
      Cookwithmajor

  • Sara Greene
    Posted at 14:54h, 24 December Reply

    Can I substitute cocoa powder with the chocolate chips?

  • Jessica chen
    Posted at 18:18h, 03 March Reply

    Do you mind to share your traditional Japanese cheesecake recipe with me? I like to make that for my son’s 18th birthday. I’ve already made some of recipes that I found on YouTube, but they didn’t taste quite right right. Thank you.

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