Japanese Cheesecake

Japanese Cheesecake

5 from 1 vote
Print
Japanese Cheesecake
Prep Time
30 mins
Cook Time
1 hrs 18 mins
Total Time
1 hrs 49 mins
 


Course: Desserts
Servings: 12 people
Calories: 213 kcal
Ingredients
Cream Cheese Batter
  • 250 gram Philadelphia cream cheese
  • 6 egg yolks
  • 70 gram sugar
  • 60 gram unsalted butter
  • 100 ml milk
  • 1 tbsp lemon juice
  • 60 gram cake flour
  • 20 gram cornstarch
  • 1/4 tsp salt
Meringue
  • 6 egg whites
  • 1/4 tsp cream of tartar
  • 70 gram sugar
Instructions
  1. Pre-heat oven to 200°C / 392°F

  2. Grease 8″ x 3″ cake pan with butter, line bottom with baking paper

  3. Whisk cream cheese till smooth over a warm water bath

  4. Add yolks, 70 grams of sugar, milk, butter, salt, lemon juice and whisk

  5. Remove from water bath, sift cake flour and corn starch and fold into mixture

  6. Whisk egg whites and add 70 gram of sugar, cream of tartar until stiff peak

  7. Fold whites into batter 1/3 at a time

  8. Pour into cake pan and tap the pan on the counter to release air bubbles

  9. Bake with water bath on the bottommost rack in a preheated 392°F for 6 mins, then lower to 140C / 284°F for another 30 mins ad turn off the oven for another 30 mins. Remove from the oven and let it cool for 10 mins before transferring to cooling rack. 

1 Comment
  • Cook with Major
    Posted at 23:36h, 23 May Reply

    Great Recipe!

Post A Comment