Best Puto Seco (Puto Seko) Recipe

Best Puto Seco (Puto Seko) Recipe

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer & Snacks, Desserts
Cuisine Filipino


  • 2 cups All Purpose Flour
  • 2 cups Cornstarch
  • 1 cup Powdered Milk Skim Milk
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Butter
  • 2 Egg


  • Preheat oven to 375°F
  • Grab a cooking sheet and place a wax papper
  • Mix all the ingredients (All Purpose Flour, Cornstarch, Powdered Milk, Sugar, Baking Powder, Salt Butter, Egg)
  • Form a circle and flatten it and place in the cooking sheet one at a time
  • Bake at 375°F for 15 minutes
  • Let it cool completely
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