Easy Cinnamon Roll

Easy Cinnamon Roll Recipe

Prep Time 1 hr
Cook Time 12 mins
Total Time 1 hr 12 mins
Servings 12 people

Ingredients
  

Dough

  • 3 1/4 cups All Purpose Flour
  • 1/4 cup Sugar
  • 2 teaspoons yeast
  • 1/2 teaspoon Salt
  • 1/4 cup Water
  • 1/4 cup Butter melted
  • 1 Egg
  • 3/4 cup milk

Filling

  • 1 cup Brown Sugar
  • 1/2 cup Butter softened
  • 1 tablespoon cinnamon powder

Instructions
 

  • Preheat oven at 350 F
  • Combine 2 1/4 cups of flour, sugar, yeast and salt.
  • Slowly add water, butter and egg. Let it mix for 2 minutes then slowly add the remaining flour 1/2 cup at a time. When all the ingredients are mix together, let it rise until it doubled in size , about 30 minutes.
  • While waiting for the dough to rise, mix 1 cup of brown sugar, butter and cinnamon powder to make the filling.
  • Roll out the dough into a 12x9 rectangle. Spread the filling over. Roll up dough. Cut the dough into 12 equal size and place in a 12x9 baking pan. Cover and let it rise doubled, about 30 minutes.
  • Bake for 12 minutes.
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