08 Feb Easy Delicious Tikoy Recipe Posted at 11:24h in Appetizer & Snacks, Desserts, Recipes, Top Posts by cookwithmajor 0 Comments Share Easy Delicious Tikoy Recipe Print Recipe Pin Recipe Prep Time 20 minsCook Time 1 hr 30 minsTotal Time 1 hr 50 mins Course Appetizer & Snacks, DessertsCuisine Chinese, Filipino Ingredients 2 cups Water3/4 cup Brown Sugar1 Tsp Vanilla Extract1 + 1 Tbsp + Tsp Oil3 3/4 cup Glutinous Rice Flour1 Egg Instructions Mix water, brown sugar, vanilla extract, 1 tbsp oil and glutinous rice flour. Make sure all the ingredients are mixed well.Grab a baking pan and baste it with the remaining of 1tsp of oilPour the tikoy mixtureSteam for 1 hourLet it cool completelySlice the tikoy into 1/2 inch thick and dip in eggPan fry both side until egg is full cook Tags: egg, glutinous rice flour, tikoy
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