Pre-heat oven to 200°C / 392°F
Grease 8″ x 3″ cake pan with butter, line bottom with baking paper
Whisk cream cheese till smooth over a warm water bath
Add yolks, 70 grams of sugar, milk, butter, salt, lemon juice and whisk
Remove from water bath, sift cake flour and corn starch and fold into mixture
Whisk egg whites and add 70 gram of sugar, cream of tartar until stiff peak
Fold whites into batter 1/3 at a time
Pour into cake pan and tap the pan on the counter to release air bubbles
Bake with water bath on the bottommost rack in a preheated 392°F for 6 mins, then lower to 140C / 284°F for another 30 mins ad turn off the oven for another 30 mins. Remove from the oven and let it cool for 10 mins before transferring to cooling rack.
Cook with Major
Posted at 23:36h, 23 MayGreat Recipe!