Korean Chicken Wings Actifry

Korean Chicken wings Actifry is one one my favourite dish. It’s easy to cook and very delicious. T-Fal Actifry only need 1 Tbsp of Oil.

Korean Chicken Wings with Actifry

5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer & Snacks, Dinner
Cuisine Korean


  • 1 lb Chicken Wings
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Honey
  • 1 Tsp Sesame Seeds
  • 2 Tbsp Korean Chilli Paste
  • 1/4 cup All Purpose Flour
  • 1/4 cup Cornstarch
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Paprika
  • 1 Egg


  • Grab a large container and mix the all purpose flour, cornstarch, salt, pepper, garlic powder, and paprika.
  • Grab an egg and beat it
  • Dip the chicken wings in the egg and dip in the flour mixture until well coated
  • Put the chicken wings in the Actifry and cook for 30 minutes
  • Meanwhile, mix apple cider vinegar, light soy sauce, honey, sesame seeds and Korean chilli paste to make the sauce.
  • Once the chicken wings is cooked, deep the chicken wings in the sauce and enjoy!
  • Antoinette Pisaturo
    Posted at 03:44h, 03 June Reply

    Do you use the actifry paddle while cooking the chicken?

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