Low Carb Coconut Chicken Finger

Low Carb Coconut Chicken Finger

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 1 people

Ingredients
  

  • 1 cup Parmesan cheese
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasonings
  • 2 eggs
  • 1 chicken breast
  • 1 cup unsweetened shredded coconut

Instructions
 

  • Preheat oven at 350 F.
  • Combine parmesan cheese, pepper, paprika and italian seasonings and mix well.
  • Cut the chicken breast in strips.
  • Dip the chicken breast in egg and do a first coat of the parmesan mixture. Dip the chicken breast in egg and do a second coat in shredded coconut.
  • Place the coated chicken strips in a baking pan and bake for 40 minutes.
2 Comments
  • Martin
    Posted at 19:21h, 30 June Reply

    These look great. Do you think the cooking part would work on the BBQ?

    • Cook with Major
      Posted at 00:47h, 07 July Reply

      Didn’t get a chance to try but let me know the result!

Post A Comment
Recipe Rating