Low Carb Coconut Pancake

Low Carb Coconut Pancake

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 people


  • 1/4 cup coconut flour
  • 1/4 cup heavy cream
  • 1/4 cup Butter unsalted
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 3 eggs


  • In a small bowl, whisk all the ingredients until everything is mix properly.
  • Lightly oil the skillet or griddle. Take a big scoop of batter onto the griddle to make 3-4 inches of diameter. Flip and cook properly.
  • RandyH
    Posted at 19:37h, 14 July Reply

    In the video, you added 3 eggs. They aren’t included in the list of ingredients!

    • Cook with Major
      Posted at 03:18h, 28 July Reply

      Thanks! I updated the recipe.

  • Angela Galinski
    Posted at 13:40h, 16 January Reply

    How many pancakes id this supposed to make? I know serving says 4- is that 1 pancake each?

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