Preheat oven at 350F.
Over a double boiler, melt the dark chocolate until it is melted.
Add the cream cheese and melt it together with the chocolate. Mix well.
Let the chocolate too cool until warm and slowly add the egg yolks. One at a time.
Beat the egg white until stiff peak. Add the egg white into the yolk mixture in 3 batches and make sure everything is incorporated properly.
Grease a 8x3 round pan and pour the batter mixture. Bake for 50 minutes or until it is fully cooked. Use toothpick to test.
Serve hot or serve cold. Enjoy!
Christine
Posted at 14:49h, 30 OctoberHi Major,
So no sweetener in this at all?
Thanks for your recipe.
Cook with Major
Posted at 17:29h, 30 OctoberFeel free to add sweetener according to your taste. I like dark chocolate so it is perfect for me. 🙂
Deven
Posted at 18:52h, 04 NovemberHi. Do have a recipe for the traditional Japanese cheesecake? Thanks!!
Cook with Major
Posted at 19:43h, 06 NovemberHi,
Yes! Please shoot me your email and I can share it to you.
Thanks,
Cookwithmajor
Sara Greene
Posted at 14:54h, 24 DecemberCan I substitute cocoa powder with the chocolate chips?
Jessica chen
Posted at 18:18h, 03 MarchDo you mind to share your traditional Japanese cheesecake recipe with me? I like to make that for my son’s 18th birthday. I’ve already made some of recipes that I found on YouTube, but they didn’t taste quite right right. Thank you.
Lindsey Knick
Posted at 22:12h, 26 JanuaryIt looked beautiful when i pulled it out of the oven but then it fell. What do i need to do differently next time to prevent this? Thanks