26 Oct Low Carb Keto Chocolate Japanese Cheesecake

Posted at 02:18h in Low Carb / Keto by

Low Carb Keto Chocolate Japanese Cheesecake

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 16 slices

Ingredients
  

  • 250 gram(s) dark chocolate chips or bar
  • 250 gram(s) cream cheese softened
  • 6 egg yolks
  • 6 egg whites

Instructions
 

  • Preheat oven at 350F.
  • Over a double boiler, melt the dark chocolate until it is melted.
  • Add the cream cheese and melt it together with the chocolate. Mix well. 
  • Let the chocolate too cool until warm and slowly add the egg yolks. One at a time.
  • Beat the egg white until stiff peak. Add the egg white into the yolk mixture in 3 batches and make sure everything is incorporated properly. 
  • Grease a 8x3 round pan and pour the batter mixture. Bake for 50 minutes or until it is fully cooked. Use toothpick to test.
  • Serve hot or serve cold. Enjoy!

Notes

7 Comments
  • Christine
    Posted at 14:49h, 30 October Reply

    Hi Major,

    So no sweetener in this at all?

    Thanks for your recipe.

    • Cook with Major
      Posted at 17:29h, 30 October Reply

      Feel free to add sweetener according to your taste. I like dark chocolate so it is perfect for me. 🙂

  • Deven
    Posted at 18:52h, 04 November Reply

    5 stars
    Hi. Do have a recipe for the traditional Japanese cheesecake? Thanks!!

    • Cook with Major
      Posted at 19:43h, 06 November Reply

      Hi,

      Yes! Please shoot me your email and I can share it to you.

      Thanks,
      Cookwithmajor

  • Sara Greene
    Posted at 14:54h, 24 December Reply

    Can I substitute cocoa powder with the chocolate chips?

  • Jessica chen
    Posted at 18:18h, 03 March Reply

    5 stars
    Do you mind to share your traditional Japanese cheesecake recipe with me? I like to make that for my son’s 18th birthday. I’ve already made some of recipes that I found on YouTube, but they didn’t taste quite right right. Thank you.

  • Lindsey Knick
    Posted at 22:12h, 26 January Reply

    It looked beautiful when i pulled it out of the oven but then it fell. What do i need to do differently next time to prevent this? Thanks

Post A Comment
Recipe Rating