29 Sep Low Carb Keto Coconut Macaroons (0g net carb)
Low Carb Keto Coconut Macaroons
- 6 egg whites
- 2 tablespoon(s) stevia
- 250 gram(s) unsweetened shredded coconut
- Preheat oven at 350F.
- In a mixing bowl, combine egg whites and stevia and beat the egg whites until firm peak.
- Combine the shredded coconut and take a spoonful of macaroons to baking tray and bake for 10 minutes or until golden brown.