Low Carb Keto Tiramisu

Low Carb Keto Tiramisu

Prep Time 20 mins
Total Time 20 mins
Servings 8 slices


  • 1 tablespoon(s) Water
  • 1 teaspoon(s) gelatin powder
  • 6 egg yolks
  • 2 tablespoon(s) stevia
  • 8 ounce(s) mascarpone cheese
  • 1 3/4 cup(s) heavy cream
  • 8 slices low carb bread https://cookwithmajor.com/2017/05/02/low-carb-bread-keto-bread/
  • 1/4 cup(s) coffee


  • Grab a small bowl and combine the the water and gelatin powder and let it bloom for couple of minutes.
  • In a double boiler, add egg yolks and stevia and cook until the mixture reaches 140F - 150F.
  • Add the mascarpone cheese and gelatin and let it cool until it reaches room temperature.
  • In a separate mixing bowl, add the heavy cream and beat until stiff peak. Add the mascarpone mixture.
  • Dip the low carb bread in the coffee and place in a 9x3 baking pan. Add the mascarpone mixture and continue until reaches 2 layers.
  • Refrigerate at least 4 hours.
1 Comment
  • Larisa Andrianov
    Posted at 14:19h, 15 June Reply

    5 stars

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