07 Jul Low Carb Keto Vanilla Ice Cream
Low Carb Vanilla Ice Cream
- 1/2 cup half and half
- 1/2 tablespoon stevia
- 1 teaspoon vanilla extract
- 2 trays Ice
- 1/3 cup Salt
- Put all the ingredients in a small ziplock bag. Put the ziplock in another small ziplock to prevent any leakage.
- Grab a bigger ziplock and add ice and salt. Put the smaller ziplock inside and close tightly.
- Shake for around 10-15 minutes until the ice cream starts to form. Serve immediately.