Put all the ingredients in a small ziplock bag. Put the ziplock in another small ziplock to prevent any leakage.
Grab a bigger ziplock and add ice and salt. Put the smaller ziplock inside and close tightly.
Shake for around 10-15 minutes until the ice cream starts to form. Serve immediately.
Larisa Andrianov
Posted at 14:27h, 15 JuneВсё гениальное – просто!